Menu A £4.00 per head (minimum of 10) Sandwiches, White and / or Brown Bread mixed selection of fillings: Ham, Cheese & Onion, Egg Mayo, Tuna Mayo, Coronation Chicken Pizza Slices Homemade Quiche Pork Pie Pate & Melba Toast Sausage Rolls Dips with crudités of Carrot, Pepper, Cucumber, Spring onion Coleslaw / Potato Salad English Garden Salad Bowl, Lettuce, Tomatoes, Cucumber Summer Fruits Trifle Menu B £5.00 per head (minimum of 10) As menu A but with the additional extras as follows: Fish Platter, Smoked Salmon, Prawns & Sweet Chilli dipping sauce Cold Meat Platter, Ham, Turkey, Beef Cheesecake Menu C £6.00 per head (minimum of 10) As menu A + B but with the additional extras as follows: Chicken Goujons Cheese Board - Cheddar, Stilton, Brie, Bavarian Smoked and Cheese Biscuits 
Disposable plates, bowls cutlery & napkins can be supplied at a small added cost. Please be aware that all of Traditional Buffet Co food is prepared fresh on the day it is to be consumed and stored at the recommended temperature therefore we hold no responsibility for the final product once is has been handed over to the customer.
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